Along with Shane’s Tex Mex BBQ and The Backyard, there’s the Community Oven pizza parlors located in Hampton and Epping, as well as Susie’s Sweets in Hampton and Seabrook. Pine Hospitality Group is the owner of several restaurants in the region. With the Backyard, we’re moving forward and stepping away from the whole issue.” “They just didn’t want anyone to trademark the Insta part of it and having sole use of it.
“Instagram wasn’t against us using the Instabar name,” Pine said. Pine has since ceased pursuing the concept of trademarking the Instabar name, something social media site Instagram did not favor. With renaming The Backyard, Shane Pine puts in the past last year’s brouhaha with his former friend and consultant Scott Millette, who Pine sued for attempting to steal the “Instabar” name and concept when Millette trademarked it for himself. Previous story: Hampton bar, ex-consultant fight in court over Instabar name Moving on from lawsuitĪccording to both Pines, with the variety of artwork in The Backyard, they’re hoping people will snap pictures of themselves and their groups to keep as souvenirs or to post on social media sites. “He’s done projects with Pepsi, Guess watches and lots of big box brands,” he added. “And one of the biggest differences is we’ll have more Tex-Mex taco items.” “We have chili, and Tex-Mex chili doesn’t have beans in it,” she said.
INSTABAR ANDROID FULL
With full dinners provided inside at Shane’s Tex Mex BBQ, in The Backyard patrons can purchase Tex-Mex pub-grub, said Alyssa Pine, who is clearly a fan of the food. Pine has temporary approval for The Backyard’s format for this year, and he’s working with the town to establish permanent approval for years to come. Should those requirements be lifted, more people can be served. Last year, with social distancing accommodations, 60 people could enjoy the outdoor area, he said. More: Seacoast restaurants are ready for outdoor dining. There, patrons can gather to eat Tex-Mex food with the distinctive flavors of Austin, Texas, which differs from the sweet flavors of Southern-style barbecue. Aside from the artwork, the 1,500-plus-square-foot Backyard has an eclectic mix of seating groupings, Shane Pine said, from a hallowed out camper, to couches and tables with fire pits for ambiance and warmth.
0 kommentar(er)
